Providing the customers with the application samples (if necessary) by managing the making of it and conducting the Sensory Evaluation. Activities Include:
To manage all the jobs and responsibilities of her/his role in the company to support the business objectives
To work closely with other Divisions – as a Team – to achieve Company Objectives
To establish working relationship with other expertise centres.
To help in evaluating the flavour samples applied in base that will be submitted to the customer.
Making application samples – if necessary – which is submitted together with the flavours sample submission.
To assist in application presentation to the customers.
Flavouring evaluation on product/base which suitable in performance, impact, suitability, compatibility and acceptability.
Developing and improving application bases and solving technical problems in flavour application.
Sharing the flavour application knowledge to Sales/ Marketing.
To conduct Sensory Evaluation / Sensory Analysis in Food Product.
Have a regular meeting with Flavourist / Perfumist.
To maintain a safe, clean, and organized laboratory environment.
Bachelor’s Degree in Food Technology
Practical experience in food product development, manufacturing and flavour applications.
Well-developed olfactory and sensory skills.
Ability to balance both analytical and intuitive thinking.
Excellent communication and presentation skills Intermediate